Predominantly clay and tuff with patches of peat
Around 0.6 hectares of southern and western expositions. Manual harvest, Organic farming
Around 5,000 vines per hectare
About 1.000 bottiglie
The grapes are de-stemmed and laid in open 700l tonneaux where it remains with its skins for about a month, during which part of the spontaneous fermentation takes place without controlling the temperature. 3-4 manual punch downs a day are carried out as needed. After racking, the aging takes place in 700l and 500l tonneaux for about 10 months and then 2 months in bottles.
We do not carry out any clarification and filtration or addition of sulfur dioxide.